“La Pâtisserie is a gem of South Austin” that specializes in “traditional French pastries.” When you visit this place, you will feel that you’ve suddenly transported into a quiet street in Paris where nothing matters except a delicious cup of coffee paired with a moist financier, a decadent gâteau l’opera, a perfectly flaky mille-feuille, or one of their signature and beloved French macarons. Their “croissants are flaky and heaven”; their “espresso was perfect”; and their “Cinnamon Sugar CroBio” is super “yummy.” This is a “perfect, quaint spot” with a “nice atmosphere, reasonable prices, good food, good chai, and great macarons” – and therefore, “a must on” your “list when you come to Austin.”
Mmmpanadas is the creation of husband-and-wife team “Cody and Kristen Fields.” They are a locally owned “artisan empanada maker” that focuses on fresh ingredients and unexpected flavor combinations. They took interest into the food truck business knowing it was a great way to start a brand. With “sweet and savory empanadas,” customers can try everything from their original empanada mendocina, a traditionally spiced creation with ground beef, olives, and hard-boiled egg to a s’mores empanada, coated in cinnamon sugar and chock-full of creamy marshmallows and delectable chocolate. These flavors are just the start. Mmmpanadas sells empanadas with “twenty different types of fillings”, and serves them at lightning speeds.
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