American Butchers is a must stop in Dallas, Texas. It is a collective of “Nebraska ranching and farming families,” marketing their Artisan meat at the Farmer's Market. The meat that you can get from American Butchers is probably the best in Dallas. They proudly “hand craft each piece of Artisan Meat and they are USDA inspected.” Some of their meat selections includes steaks, lamb chops, sausage and chorizo. Their T-bone is “perfectly marbled and fresh, cut right on site.” The people who work at American Butchers are knowledgeable and love what they are doing. Most of the proceeds go back to small farmers who wouldn't have a way of processing their meat for profit.
Located on Main Street, Americano specializes in serving Italian-American cuisine in a "casual" and "vibrant" environment. This restaurant features a fusion of rich Italian flavors and American favorites, serving them with a "creative" rednditions on the classics like hand-made pasta, neapolitan pizzas, and more. Serving brunch, lunch, and dinner, the menu includes brunch food like "eggs benedict", small plates like "fried calamari", salads like "mixed greens", pasta dishes like "lasagna", pizzas like "pepperoni", entrees like "chicken parmesan", and desserts like "seasonal gelato". The beverage menu, on the other hand, showcases an extensive selection of cocktails, beer, and wine.
BellaTrino's Neapolitan Pizzeria at the Market started as a dream: “to make an impact on the DFW food truck scene.” And they have achieved that through their pizzeria and cucina, which creates “a truly Italian experience.” The owners of BellaTrino’s Neapolitan Pizzeria pride themselves on sticking to tradition and using 200-year-old techniques in making their best Neapolitan pizza. Add to that the authentic handmade ingredients and a 5,000-pound wood-burning oven. Aside from pizza, they also serve different types of pasta, desserts, appetizers, salads, sandwiches and calzones,
Located inside The Market at the Dallas Farmers Market, Beyond The Butcher is a butcher shop and a restaurant in one place. It offers the ultimate "farm and ranch to table" dining experience and takes great pride in using locally-raised meats by trusted partners. At Beyond the Butcher, you can "build your own burger" the way you like it by selecting your preferred ingredients, from "blue cheese" and "housemade sauces" to "smoked bacon" and "fried eggs". On top of burgers, it also serves "cheesesteak sandwich", "loaded bakes potatoes", and more familiar comfort foods. Pair your food with your choice of beer from 6 "delicious" flavors of Peticolas Beer and Budweiser on tap and you have the "perfect combo"!
Cafe Momentum serves "sophisticated" American cuisine incorporating fresh, locally-sourced ingredients. Every dish is thoughtfully prepared by a team of award-winning chefs assisted by trained young men and women. By dining at Cafe Momentum, not only you are supporting your local community, but you also help change the lives of nearly 400 at-risk youth that are part of Cafe Momentum. Serving dinner Thursday through Saturday, the menu features appetizers like "house-made charcuterie board", greens like "romaine caesar salad", entrees like "texas gulf shrimp", sides like "spicy cheese grits", and desserts like "tiramisu". Vegan and gluten-free options also round up the menu.
CBD Provisions is the kind of place that you could bring someone over for a nice date or a quick dinner. "Great food, drinks, location and atmosphere near the heart (or rather eyeball) of Dallas on Main Street". Not ideal if you're going for quick service but they are big on flavor and the ambience is fantastic. "The atmosphere is nice and relaxing but not too formal". "The main dining room is dim-lit with very tasteful decorations, and even the bathrooms are cozy with attention to the little comforts". They have other "wonderful assortment of foods to choose from that should be able to meet anyone's cravings and they obviously really care about the presentation of the food that they prepare". Their "spicy quinoa bowl" is "impressive and surprisingly filling". "Unique steak tartare with tiny shrooms". Furthermore, "if you come here, don't leave without trying the short rib". "YUMMY and fun!"
Hot brew or cold brew? Whatever the weather is like today, Companion Roasters will surely make your day. This artisan roaster sources and roasts only specialty grade, single-origin, 100% arabica beans. They roast in small batches to optimize the roast profiles and highlight the unique qualities of each coffee. With an emphasis on organic and sustainable methods to achieve higher quality green beans, Companion Roasters’ coffees can be purchased in 12 oz bags, either whole bean or ground, via their website or at some farmers market. They have four classic artisan coffees to choose from such as Peru, Ethiopia, Papua New Guinea, and Burundi. Their “Papua New Guinea sounds interesting.” It has a good strong body and is naturally low in acidity. Get quick stamina and endurance boost with their outstanding cold brew. If you’re lucky, you might even catch their seasonal “blueberry cold brew smoothie” that is totally to-die-for.
Dallas Chop House is a premier steak house offering a modern approach to steak house dining. It takes great pride in its selection of steaks, which are all dry-aged in-house using Himalayan Sea Salt for "unique" and "delicious" flavor. It offers a wide selection of steaks, including "filet mignon", "ribeye", "porterhouse", "bone-in new york strip", "bone-in cowboy ribeye", and "berkshire pork chop". Aside from steaks, the menu also features appetizers like "classic deviled eggs", salads like "ceasar salad", sandwiches & burgers like "buffalo chicken sandwich", entrees like "southwest salmon", and desserts like "hazelnut chocolate tart". The bar menu highlights snacks, cocktails, draft & bottled beers, wines, as well as whiskey flights.
Doc B’s Restaurant + Bar serves “delicious” and crave-worthy food, prepared from scratch, in a “comfortable” atmosphere. It features a seasonally-changing menu highlighting fresh, house-made and mindfully sourced dishes like seasonal entrees, salads, burgers and sandwiches, and more “mouthwatering” dishes prepared from scratch daily. The menu features snacks like “oven roasted chicken wings”, salads like “mediterranean shrimp salad”, housemade pizzas like “pepperoni”, sandwiches like “west coast steak sandwich”, entrees like “danish barbecue ribs”, and sweets like “cinnamon toast crunch cheesecake”. It also features an “impressive” selection of craft beer, wine, and spirits.
Dream Cafe is a family-owned restaurant that has been a Dallas' favorite since 1988. It proudly serves organic, vegan, and more healthy options like "southwest salad" and a great selection of dishes for meat eaters like "steak" since day one. It strives to cater to different diets, taste buds, and allergies. At Dream Cafe, there's always a plate for you whatever your dietary needs and preferences are. The menu highlights locally-sourced organic ingredients and hormone-free meats, featuring breakfast classics like "chicken & waffles", snacks like "blue cheese chips", greens like "greek salad", burgers like "texan burger", and signature entrees like "spiced shrimp".
Fearing's Restaurant, the home of bold flavors, introduces a cuisine without borders through a menu that highlights the best of the Southwest. The restaurant boasts an "elegant" indoor and outdoor setting, as well as the "legendary" Rattlesnake bar. It offers an extensive chef-driven menu, featuring appetizing starters like "hudson valley foie grass torchon", savory entrees like "prime beef filet and chicken fried maine lobster", and succulent desserts like "fried pecan pies with maple bourbon ice cream". The "iconic" Rattlesnake bar features a great selection of signature cocktails, beers, barrel-aged spirits, wines, and flavorful snacks to pair your drinks with. Social runs 4 PM - 6 PM on weekdays.
Taking pride in making everything from scratch, Fresh Fuzion Catering can turn your event into success with their unparalleled dishes. Owner, Chef Kevin provides a “very professional and punctual” food catering service perfect for any event. “He goes out of his way to ensure a wonderful catering experience”. If you’re in need of top-quality service at a reasonable price, Fresh Fuzion caters to you! Simply, chef Kevin can accommodate your food requirements and budget. Along with a top-notch chef, the catering staff is all “friendly and professional”. The ideal team to help host your event.
Momo Shack Himalayan Dumplings serves “very tasty and nicely presented”momos or Nepalese dumplings that are sure crowd favorites. Founded and run by family and friends, this amazing little pop-up business aims to share their culture with the locals in DFW. Since 2017, Momo Shack continues to serve, offering catering services and cooking classes perfect for any private event or a fun activity among friends. Enjoy the “flavorful” momos that are just “absolutely perfect”! With their “exceptional” staff and mouthwatering food, Momo Shack is a definite must-try! To catch their pop-up store in action, follow Momo Shack’s website to know when they’ll be serving next.
Nammi's objective is to share and introduce the flavors of Vietnamese fare. By "putting a twist" in the conventional Vietnamese cuisine, you will get combined flavors and tastes from different cultures yet keeping the Vietnamese approach as a foundation. The menu consists of banh mi sandwiches, Asian tacos, rice bowls, noodle bowls, small bites, and drinks. Banh Mi is the famous traditional Vietnamese street food, which is a french baguette filled with cilantro, cucumber, pickled daikon carrots, and garlic mayo. Every sandwich, tacos, and bowls come with four flavors that you can choose from: Vietnamese veggie tofu, grilled pork, lemongrass chicken, and bbq pork. And to maximize your Vietnamese cuisine experience, opt for the "Vietnamese iced coffee" or any of the "Asian drinks".
Ocean Prime has grown to be a "local favorite" having earned the title of being one of the "Top 20 Steakhouses"and for serving the "Best Dessert" according to the D Magazine. The menu showcases the finest seafood and prime cuts of steak, signature cocktails, Wine Spectator-honored wine program, and a whole lot more. They also feature gluten-free friendly offerings. The most popular items from their menu include the appetizer "point judith calamari", chef's specialty "Chilean sea bass", and dessert "ten layer carrot cake". Theatre Menu, a two-course meal, are available Monday-Friday from 4-6 pm when you can choose a salad and 8 oz filet with surf of your preference.
Overeasy is a "farm-to-table" cafe featuring an all-day breakfast, brunch, and lunch menu. It boasts a "vibrant" and "relaxing" dining space with "spectacular" views of the Main Street Garden Park, a "comfortable", co-working encouraged lounge where you can have a sip of "good coffee" while working on your laptop, and a gourmet coffee bar when you can grab an "espresso" and "pastry" to go. the menu features morning fare like "breakfast tacos", toasts like "avocado toast", omelets like "farmstead omelet", greens like "Texas caesar", sandwiches like "citrus chicken", and desserts like "banana pudding jar". The beverage program includes an assortment of brunch cocktails, coffees, and fresh-pressed juices.
Parlor’s Handcrafted Ice Creams is a Dallas-based ice cream cart that focuses on classic ice creams. Although their flavors are more on the traditional side, their entire process is nothing but extraordinary. Whipping up those nostalgic flavors from scratch, they use 100% grass-fed milk and pasture-raised eggs that are sourced from local Texas farms. Not to mention that the other additional ingredients also come from the local small businesses that use sustainable and organic practices, just like them. They take all those ingredients to the kitchen where they mix, pasteurize, and freeze the ice cream, all in-house. If you’re looking for delectable classic ice creams that are scratch-made and traditionally processed, you can find their cart at the Saint Michael's Farmers Market on Saturdays or you can book them for a private event. Check out their Instagram @parlorsicecreams to find where they'll be popping up next!
Rex’s Seafood and Market started out with providing Dallas residents the freshest seafood sourced from around the world. After years of working as a fishmonger for his father, Beau Bellomy eventually took over the business and opened Rex’s Seafood in a food hall setting. This was in 2015, and today, the restaurant continues to receive excellent reviews. “Everything was absolutely DELICIOUS! Great, friendly staff! Will definitely go back!” – said in many different ways by different people! You can catch them from 3pm to 6pm, Mondays to Fridays for Oyster Happy Hour. Gulf oysters at $1 and all drafts are $2 off. You can also go on Wednesdays to enjoy a seafood dinner paired with bottles of wine at half-price off. You can also find them at two locations, one at Dallas Farmers Market branch at 920 S. Harwood St. Ste 150, Dallas, TX 75201 and another in Northwest Highway branch at 6713 W. Northwest Highway, Dallas, TX 75225.
Rex's Seafood and Market initially opened to provide fresh seafood until customers requested for prepared meals. That's when it's affiliate restaurant was born. The menu are composed of dishes crafted from the day's freshest catch. They also feature a kid's menu that includes "popcorn shrimp and fries", "mac & cheese", and more, making this restaurant family-friendly. A few of its popular dishes are the "lobster roll", "fish & chips", and "beau's salmon salad". On top of the seafood plates, they also serve a variety of flatbread and desserts. Enjoy $1 each for gulf oyster, $2 each for premium oyster, and $2 off all draft beers and wines on happy hour which runs from Monday-Friday 3pm to 6pm.
Saint Ann Restaurant & Bar is a "gem tucked behind a few office buildings in uptown". And, "the way the outdoor area is set up makes it feel very private and tucked away from the busy Dallas Urban feel". They also have "a fantastic patio area". This "flows into a mature treed area with benches, fire pit, and life-size chess set". There is also "a lot of history here". The "original structure was built in 1927". Built "as Dallas's first school for Hispanic children". Then, "in 1946 it was enlarged to be the first Hispanic girl's high school". "Saint Ann Dallas offers" a "solid, gluten-free brunch option". They also "have a variety of other brunch dishes for those without gluten allergies" such as "their farm burger and breakfast pizza, both of which are topped off with fried eggs". This place is also "perfect for an outdoor brunch and has great customer service as well".In the mood for pizza? Head down to Saint Ann Restaurant & Bar for some of the most satisfying farm-to-table pizzas in Dallas.