Situated just north of the Love Field Airport on Northwest Highway, Bluffview Growler is a local fill station particularly known for its extensive selection of wine, cider, kombucha, root beer, and a whopping 52 taps of craft beer. It boasts a rotating lineup of craft beers with emphasis on local brews which you can enjoy in their "spacious" taproom or at the Growler. It also offers a full pizza menu from I Fratelli to pair your drinks with because "pizza" and "beer" definitely go well together. Whether you're a seasoned wine or beer enthusiast or a complete amateur in terms of alcohol, drinking local is so much fun at Bluffview Growler.
Celebration Restaurant has since been a Dallas favorite where people can enjoy freshly prepared, seasonal food in a comfortable atmosphere. Located on West Lovers Lane between Inwood and Lemmon is an original farm-to-table restaurant that has been serving good food to good people since 1971. Serving lunch and dinner, the menu features hearty salads like walnut-crusted chicken salad, wholesome sandwiches like turkey club sandwiches, flavorful entrees like grilled rosemary salmon, and luscious desserts like the chocolate cream pie. They offer gluten-free alternatives for most dishes on the menu to cater to their guests' dietary needs or preferences. They also feature daily specials, which are based on seasonal ingredients that are at the peak of their freshness, and a curated wine list.
Deanitude Brewing is a family owned brewery that has been making beer in Dallas since 1993. Their focus has been with beers like “Saison, ESB, Quad, Imperial Milk Stout” with Cherries, a variety of IPA’s including “New England IPA” that weighs in at 7%. It has light malt backbone with fruity citrus & pine aroma and tangerine flavor hops. They also have “Wee Heavy, English Porter, American Pale Ale and an Imperial Red.” The theme of Deanitude Brewing is all about, but not limited to, Big Beers. They have an 1831 era historic German beer called “Fredersdorfer,” which is very similar to a Märzen, but has a large percentage of wheat in the grain bill. The flavor is malt with a wheat spice, subtle spicy German hops and a smooth mouth feel.
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