Clay Pigeon is a chef-owned restaurant that reflects a passion for curating "good food"
made of fresh-from-the-field ingredients. Every single item on the menu is made from scratch daily, each crafted with a "unique"
spin. Serving dinner Monday through Saturday, this restaurant features a menu that highlights in-season, house-made dishes, including appetizing starters like "grilled bone marrow"
, shareable plates like "charcuterie & cheese board"
, wholesome greens like "brussels sprouts and kale salad"
, succulent entrees like "pan-roasted salmon"
, and a great selection of steaks cooked to perfection such as "porterhouse"
, "grilled lamb rack"
, and "double bone pork chop"
.Craving for scrumptious salads? Clay Pigeon has the answer! Check them out as well as others listed on Kim's 7 Restaurants for Fresh Scrumptious Salads in Fort Worth.