"PRESS Coffee is certainly a hidden gem off Broadway". Their "space, while quite small, is extremely gorgeous and the ambiance is fantastic". Although, "the prices are a wee bit high compared to some other coffee spots, but the coffee is tasty nevertheless". "They offer your classic coffees (espressos, lattes) teas and hot chocolate along with bakery goods". Try their "almond croissant with" a "delicious hazelnut latte". "The croissant" is "flaky perfection with just a hint of sweetness". Or, try "Caramel Mocha with Almond Milk" which "tastes like a toasted marshmallow in a cup!" A "comfy coffee shop to relax with friends, read or get some work done" with a "great customer service and atmosphere. Not very loud at all; many appear comfortable studying/working. It's also pet-friendly!" Also, "the space can get crowded quite easily but that adds to the appeal". Press Coffee is "a definite must see for coffee lovers!"
The Smoke Shack Meat Market is a local grocery offering locally sourced meats, cheese, charcuterie, and catering “owned by Chris and Kate Conger.” Smoke Shack Meat Market wants to foster a culture of supporting Texas Farmers and Ranchers enabling them to offer guests the “best, freshest and highest quality of products” available in the South Texas area. They offer a wide selection of beef, with Wagyu cuts sourced from the Peeler Ranch in Poth, and Angus from Parker Creek Farms in D’Hanis. They also offer whole hogs, lamb and most other types of meat. This local meat market aims to give back more to local farmers in Texas by “sourcing 90% of products locally” and they stand out among others by joining the “Slow Foods Movement.”
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