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Nurture Ranch

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Making meat amazing again

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Review of Nurture Ranch by TexasRealFood

Rodney Mason and his family, proud owners of Nurture Ranch, embarked on their journey into 100% grass-fed beef after doctors' recommendations for a healthier diet. Their quest led them to sample grass-fed beef from various sources, but inconsistency in taste and texture left them searching for a better solution.

Their search led them to a 5th generation rancher who unlocked the secrets of natural flavor development in cattle. Today, Nurture Ranch is certified by the 'American Grassfed Association,' and they raise adored Black Angus cattle. Taste the difference in our beef that has customers raving about its exquisite flavor and quality!

Farming Methods, Practices & Certifications

Certified American Grass Fed Association (AGA) Certified American Grass Fed Association (AGA)

Certified American Grass Fed Association (AGA)

Their certification is third-party verified and guarantees that when consumers buy grass fed beef with the American Grass Fed Association logo, they are ensured it was born, raised, and processed in the USA, that the animals were treated humanely, and that they were grazed regeneratively. This confirms to shopkeepers and the consumer that American Grass Fed Association certified producers are improving soils, water quality, biodiversity, and American farming communities. American Grass Fed Beef is more expensive to produce than its foreign and domestic competition, but the price of Certified American Grass Fed Beef reflects the real cost of providing the highest quality, honest grass fed meat to you and your family. They also stand by the rights of farmers and ranchers to make a living that not only supports their families, but encourages next-generation succession.

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Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Halal Halal

Halal

Halaal is an Arabic term, which means ‘permissible or lawful’ in English. In terms of meat, the term halaal specifically refers to the method of slaughter whereby a well-sharpened knife is used to make a swift, deep incision that cuts the front of the throat and the blood drained from the veins, as the blood of the animal must never be consumed. Normally, the animal will be stunned prior to having its throat cut. Halaal meat is also blessed before being killed, with the utterance of the Islamic prayer Bismillah “in the name of God”. The meat cannot be pork, which is explicitly prohibited in Islam.

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Kosher Kosher

Kosher

A set of dietary laws dealing with the foods that Jews are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher. Although the details of the laws of kashrut are numerous and complex, they rest on a few basic principles. Only certain types of mammals, birds and fish are kosher, while others, such as pork and shellfish, are forbidden. Kosher animals must be slaughtered according to a process known as shechita, which is similar to that of Halaal. Meat and meat derivatives may never be mixed with milk and milk derivatives. 

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Naturally Grown Naturally Grown

Naturally Grown

Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.

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Regenerative Agriculture Regenerative Agriculture

Regenerative Agriculture

Regenerative agriculture is a conservation and rehabilitation approach to food and farming. Some of its key focuses are topsoil regeneration, increased biodiversity, improving the water cycle, enhancing ecosystems, supporting biosequestration, increasing resilience to climate change, and improving the health and vitality of farm soil. Practices involved with regenerative farming include recycling as much farm waste as possible and adding composting materials from sources outside of the farm.

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Locally Grown and Raised Farm Products by Nurture Ranch

Beef

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  • mapMarkerGrey 2770 Main St, Suite 234, Frisco, TX 75033
  • phone (866) 467-2624
  • globe nurtureranch.com

  • View Ordering / Delivery Details

    Delivery and Online Ordering Details

    • Delivery Type

      Home Delivery

      Local Pick Up & Meeting Points

    • Delivery Area

      Neighborhoods

    • Delivery Area Description

      Home Delivery - Dennison, Sherman, Mckinney, Denton, Lewisville, Plano, Flower Mound, Carrollton, Richardson, Rockwall, Garland, Southlake, Grapevine, University Park, Highland Park, Euless, Irving, North Richland Hills, Dallas/ Fort Worth, Mesquite, Grand Prairie, Arlington, Fort Worth, Duncanville, Desoto, Longview, Tyler, Hillsboro,

    • Order & Delivery Notes

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