On The Kirb is a bar and grill restaurant that serves brunch and dinner daily. They boast an extensive menu, especially not forgetting to include a selection of vegan & vegetarian offerings. The menu features classic brunch fare, appetizers, salads, signature dishes, burgers, tacos, brick-oven pizza, desserts, and alcoholic & non-alcoholic beverages. They take great pride in making “amazing brick-oven pizzas”, which are made of artisanal Caputo pizza flour that is imported from Naples, Italy and fermented for 3 days to ensure authentic flavor. You can even “build your own pizza”. Their “burgers” are quite special as well as they are made of only the finest, USDA Certified Organic Grass-Fed Beef.