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Paca D’Lites Ranch

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Delightful alpacas and eggs minutes from the city!

Review of Paca D’Lites Ranch by TexasRealFood

Tim and Cyndi Daugherty founded Paca D'Lites Ranch in 2002, initially with 4 acres and horses. Captivated by gentle alpacas, they transitioned into alpaca farming, starting with two from Navasota. Tim sheared alpacas while Cyndi mastered fleece processing, from skirting to weaving. Expanding their menagerie, they now raise egg-laying hens, pigs, meat chickens, Brangus cattle, ducks, lamb, rabbits, and have two FFA-involved children. Join their journey of passion and diversity in farming.

Farming Methods, Practices & Certifications

Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Naturally Grown Naturally Grown

Naturally Grown

Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.

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Locally Grown and Raised Farm Products by Paca D’Lites Ranch

Duck Eggs
Eggs

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