Pappas Bros. Steakhouse takes great pride in itself in serving the “best steaks”. It purchases only the USDA Prime graded corn-fed beef, highest quality American lamb meat, fresh seafood, and ingredients. Their menu consists of appetizers, soup and salad, steaks, seafood, vegetables, and desserts. This steakhouse also keeps every procedure in-house including the dry-aging process to develop the flavor of the meat. That being said, the “stars of the show” are definitely, without a doubt, the “dry-aged steaks”.With a “timeless recipe” that has been instilled in this family-run business, you know for sure you’re about to have the most “impeccable” steak experience.