Parlor’s Handcrafted Ice Creams is a Dallas-based ice cream cart that focuses on classic ice creams. Although their flavors are more on the traditional side, their entire process is nothing but extraordinary. Whipping up those nostalgic flavors from scratch, they use 100% grass-fed milk and pasture-raised eggs that are sourced from local Texas farms. Not to mention that the other additional ingredients also come from the local small businesses that use sustainable and organic practices, just like them. They take all those ingredients to the kitchen where they mix, pasteurize, and freeze the ice cream, all in-house. If you’re looking for delectable classic ice creams that are scratch-made and traditionally processed, you can find their cart at the Saint Michael's Farmers Market on Saturdays or you can book them for a private event. Check out their Instagram @parlorsicecreams to find where they'll be popping up next!
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Friday
920 South Harwood Street, Dallas, TX 75201 
