Pinch of Salt Pastries is a home bakery based in Southlake, Texas that specializes in gluten-free, paleo, vegan, and allergy-friendly desserts. These treats are hand-made from scratch using the best and high-quality ingredients available in the market. Abby Dumont, owner, creator, and lead baker, “is really pleasant to work with; she is passionate about her work and truly cares about the needs of her customers.” Together with her team, Abby brings creativity and punchy flavors to treats you know by heart, while making them enjoyable no matter what your dietary restrictions are. Their “pastries are so yummy”; the “GF pumpkin strudel cake was stellar” and the “dairy-free” and “soy-free pumpkin cupcakes with maple buttercream frosting were excellent!” On top of that, they also make special occasion cakes that “taste incredible” and looks stunning. “If you are thinking about ordering, I highly recommend it.” Just make your orders at least 24 hours ahead.
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