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About the Lone Star Plate Podcast

Home / Podcast / About the Lone Star Plate Podcast

When people said that everything is bigger and better in Texas, they weren’t kidding. It’s the second-largest state in the United States after Alaska, and it’s considered to be home to a huge variety of culinary delights. Of course, staples like BBQ and chili (the official state dish) will always be constant, but aside from these and other Tex-Mex favorites, there are a lot more local and international dishes that might surprise you.

Discovering the most delicious meal in Austin is one of the goals of the Lone Star Plate Podcast. Each week, the host and a guest secretly order from a random Austin-based food place. The food is delivered, conversations take place, the conversation takes on a life of its own, and a good time happens. If you have a Texas-sized appetite and love great conversations, you might have found the show for you.

Lone Star Plate Guests

Anyone can go on the Lone Star Plate Podcast as a guest – restauranteurs, journalists, chefs, musicians, entrepreneurs, influencers, or even a guy selling the best tasting tacos on the street corner. Everybody eats, no exceptions, so everyone is qualified to talk about food – how it tastes, is prepared, and is served. Or, how it helps shape our culture and society. In between, the conversation can go anywhere from music, traveling, business, food trends, and basically anything under the sun.

Sit, Eat, Chat, Repeat

Hosted by Patrick Scott Armstrong, a food veteran with over 15 years of experience, each episode will have a different meal and a different guest. There’s no telling what the conversation might be like, but one thing’s for sure, it’s going to be fun, interesting, and informative. Think Joe Rogan and Anthony Bourdain in one podcast. We invite you to sit, eat, chat and repeat every week.

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