Pogue Mahone Pickles started as a small project of Sam Addison, selling pickles at area farmers markets that quickly gained a devout cult following which led to a full pickle production operation that is now growing faster than could even been imagined. Pogue Mahone Pickles are all “hand jarred and filled with only the best ingredients.” These pickles are Ice Cold, extra crispy, and dangerously delicious. With new varieties of pickles as well as adding new exciting products and a consistent commitment to quality, Pogue Mahone Pickles was proudly named "Overall Winner" and "Best Pickle" by Southern Living Magazine in the 2015 and 2016 Southern Food Awards.
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