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Bacons and sausages, like all other cured meats, exhibit man’s resourcefulness in preserving meats when refrigeration was unavailable. In the earlier times, it was a mere necessity.

Texans excel in the art of meat preservation and there are several farm-to-charcuterie artisan companies that still deploy traditional methods and use old, family recipes.

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Bacon & Sausages

Find out how Bacon & Sausages were invented due to necessity and how they rose to fame to become some of the most well-recognized and well-loved food in the world. Here in our Texas Real Food Promptuary, we’ll explore local variations of Bacon & Sausages and show how original recipes and flavors have been adopted into regional cuisines. This and more information on your favorite indulgent foods all waiting to be discovered.