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Cheese is one of the most famous dairy products made from the milk and milk proteins of cows, goats, buffaloes, and sheep. Cheesemaking is one of the world’s ancient preservation methods. You can still find artisan cheesemakers who make cheese using traditional methods and processes.

Artisan cheese tastes better because dairy quality, regional climates, and animal consumption are unique to each producer. These factors result in different tastes, textures, aroma, and overall mouthfeel which are incomparable to commercially manufactured cheese.

While not everyone can make cheese, we are certain there are artisan cheesemakers and producers in Texas because of its strong dairy production. TexasRealFood promotes artisan makes and small-scale producers who make quality cheeses and other products. Read more about the local cheeses and artisan makers at the TexasRealFood Promptuary.

Cheese

Cheese! Cheese! Cheese! If there’s a more-loved food on the planet that’s not cheese, I wouldn’t know what it was. With over a thousand varieties, you can have a different type of cheese everyday and by the time you’ve gone through all of them, you’ve probably forgotten that the first one tasted like. While everyone has their own favorite cheese variety or brand, here at Texas Real Food, we treat each one of them equally, as yummy and nutritious food that’s great with almost anything and by itself.

Here are the Promptuary, we’ll discover the origins of cheese, the regional varieties, the most popular ones, and even cheeses that are produced locally here in Texas. If you see a cheese you like down below, check out its entry, if you can’t find the cheese that you’re looking for, send us an email and we’ll look it up for you.