Dairy products make everything better. Don’t believe us? Ask the French, who use butter and cream in almost all of their dishes to make it better. Need more convincing? Read up on ghee and how a whole culture classified their cooking into two categories, with ghee, and without ghee. How about the story of how a breed of cattle from the Channel Islands became the dairy cow of choice in Texas when it came to producing milk with high buttermilk content? You can check out these stories when you explore our Real Food Promptuary entries on the different dairy products.