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How would you like your eggs? Hard or soft boiled, hard or soft scrambled, sunny side up, or mixed along other ingredients to make omelets and frittatas? For desserts, eggs can be slowly mixed to make the silkiest custards or whipped to make the fluffiest meringue. You see, eggs are one of the most versatile poultry products.

There are approximately 800 poultry farms you can contact in Texas to get the best and freshest eggs for your dishes. We recommend you get free-range or organic eggs for the best flavors and textures. How can you tell if an egg is fresh? Fresh eggs sink in water while stale eggs float. We can’t wait to hear about your eggcellent and eggstraordinary dishes.

Eggs

Eggs! They come in all shapes and sizes! Well, not really shapes, but you get what I mean. From the tiny quail egg to the extra-large goose eggs, we’ll go over the different types of eggs that everyone has been enjoying for centuries.

Eggs are probably the most versatile ingredient in your pantry (or fridge) today. There are dozens of ways that eggs can be prepared by themselves and they can also be used in many culinary applications. From sweet applications like custards and ice cream to savory applications like mayonnaise and hollandaise to baking cakes and bread, and even to making pasta! Join us in the promptuary as we break through the shell and answer all of your questions about everyone’s favorite kitchen staple: The Egg!