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Eggs! They come in all shapes and sizes! Well, not really shapes, but you get what I mean. From the tiny quail egg to the extra-large goose eggs, we’ll go over the different types of eggs that everyone has been enjoying for centuries.

Eggs are probably the most versatile ingredient in your pantry (or fridge) today. There are dozens of ways that eggs can be prepared by themselves and they can also be used in many culinary applications. From sweet applications like custards and ice cream to savory applications like mayonnaise and hollandaise to baking cakes and bread, and even to making pasta! Join us in the promptuary as we break through the shell and answer all of your questions about everyone’s favorite kitchen staple: The Egg!