One common misconception that people have about eggs is that brown eggs are healthier than white eggs. This assumption is totally false. The color of the eggs has nothing to do with the nutritional value, the taste, or the “healthiness” of the egg. The color of the egg is actually dependent on the breed of the chicken. Pastured Brown Eggs, on the other hand, are truly healthy. The keyword here is “Pastured”. Pastured means that the chickens are raised the way chickens are supposed to be, free and happy. By being left to wander and grow naturally, the chickens aren’t stressed and they eat food that they want and when they want to eat. When the chickens are healthy, the eggs they produce are healthy as well.
Pastured Brown Egg Trivia
- Pastured brown eggs are different from pasteurized eggs, make sure that you’re getting pastured eggs and not pasteurized eggs.
- Pastured brown eggs are gaining popularity and production levels are growing year on year.
- The false assumption that people have about brown eggs being healthier is their high price. The high price of brown eggs come from the high upkeep of the chicken breed that produces brown eggs and not due to any nutritional values.
- Brown eggs seem more “natural” because of their “natural” brown color.
- To simplify, white eggs are produced by white chickens and brown eggs are generally produced by brown chickens. This might be an oversimplification but it’s mainly true.