A dry rub, also known as a spice rub, is a blend of dry ingredients that you rub onto the meat prior to cooking. It mostly consists of spices, but herbs and seasonings are also sometimes added. The history of this spice traces back to the ancient times. Even a traditional Texas bbq is flavored with this major ingredient. Nevertheless, a dry rub complements the natural flavor of the meat, resulting in the overall improvement of the dish. It is savory, sweet, and spicy at the same time. And although this seasoning is commonly used in meats, it could also be used in vegetables, soups, stews, and more.
Dry Rub Trivia
- Dry rubs are better than liquid marinades, especially if you’re looking for that crunch crust.
- Dry rubs can be composed of herbs and spices. The difference between the two is that herbs come from a plant’s leaf while spices come from roots, seeds, and bark.
- Coffee beans can be added on dry rubs; it adds depth to the meat while boosting the consumer’s overall mental health. It also claims to make you happier too!