Cherry Bomb Tomatoes are bright red tomatoes that you can eat in one bite and are known for their high resistance to late blight. They have a firm texture, with an authentic cherry tomato flavor. An average cherry bomb tomato plant can grow from six to eight feet. They produce a unique calyx which is very aesthetically pleasing.
Species: S. Lycopersicum
Trinomial name: Solanum Lycopersicum var. cerasiforme
Cherry Bomb Tomato Trivia
- Cherry Bomb Tomato seeds share their name with cherry bomb chili peppers, so try not to confuse them.
- The company that created Cherry Bomb Tomato seeds was first known as “Johnny Apple Seeds” and they had a goal of finding the easiest-to-grow and best tasting varieties that would be sold to American gardeners.
Cherry Bomb Tomato Buying Guide
What you should look into when buying a perfect cherry bomb tomato are their firm texture and bright red skin. These tomatoes should be the sweetest ones out there. You can also buy them when they’re still attached to the vine.
Cherry Bomb Tomato Production & Farming in Texas
This is a new plant so many people are not quite aware of it, but the fame of the cherry bomb tomatoes is increasing each day because of its resistance to late blight. They are perfect for growing in Texas just like any other tomato. They can’t stand frost just like any other tomato, so it is crucial to wait until the night temperature is above freezing and the soil is warm enough.
You can use row covers to protect your young seedlings from flea beetles. Bacillus thuringiensis is an insecticide that will protect your plant from tomato hornworms. Spinosad helps against potato beetle larvae.
Cherry Bomb Tomatoes were created by Johnny’s Selected Seeds. The company started in the year 1973 with the goal to find the easiest to grow and best tasting varieties before selling them to American gardeners. The cherry bomb tomato was bred in the year 2016, not just for the delicious cherry tomato flavor, but also for its resistance to late blight.
Don’t start too early with planting them. Grow them five to six weeks before the last frost of the spring. Maintain the temperature of the starting mix between 75 and 90 degrees. Water the mix just enough to keep it from drying. You can transplant them into field soil or medium-rich garden. Plant them three to eight inches deep and cover the root ball as well. For the earliest crop, plant them after the last frost, but to make sure, you can plant them when night temperatures are at 45 degrees.
Cherry Bomb Tomatoes are most commonly packaged in small plastic bags. But the new way to go is paperboard. Paperboard is recyclable, looks prettier, but the downside is that you can’t really see the product you’re buying.
Enjoying Cherry Bomb Tomatoes
Cherry Bomb Tomatoes are bite-sized which makes them perfect for a fresh and healthy snack during the day. They’re usually eaten raw, in a salad, but they can be cooked to enhance the sweetness of their flavor. They go well with corn, watermelon, chilies, fresh cheese, scallops, okra, cucumbers, and the list goes on.
To store cherry bomb tomatoes, place them in a room with temperature from 45 to 60 degrees for four to seven days to maintain their delicious flavor. You can also place them in the fridge to store them longer if necessary, but they will lose a bit of their sweetness.
Tomato and Basil Bake is one of the finest ways to showcase the deliciousness of the cherry bomb tomatoes. Combine the olive oil, garlic, and the tomatoes in a baking dish. Season the ingredients with salt and pepper. Boil, while also stirring on occasion until the tomatoes are softened. Merge the panko and the butter and then sprinkle it over the dish. Stir for additional thirty seconds before throwing in some basil as well. Serve your good-looking dish.
Cherry Bomb Tomatoes are a great source of fiber, iron, vitamins C and B, as well as potassium which makes them good for the heart.
When Are Cherry Bomb Tomatoes in Season in Texas?
To find out when Cherry Bomb Tomatoes are in season in Texas, please check the seasonal chart below. Why is this important? We are rarely encouraged to think about the physical lengths our food travels before arriving on the market shelves. And all of this travel comes with a hefty environmental cost that is concealed from the consumer’s eye. One of the most salient benefits to eating seasonally is that you are effectively reducing your carbon footprint and supporting a more geographically sustainable food economy. Check other fruit and veg that’s in season in Texas now.