Cherry Tomatoes are believed to be a genetic admixture between domesticated tomatoes and a wild currant-type. They come in sizes from a thumbnail to a golf ball. When your cherry tomatoes mature and become all red and firm, there is still going to be a few ripe cherry tomatoes that won’t mature before cold weather. However, these green cherry tomatoes are still perfectly safe to eat. They are good, delicious, and very versatile. There are also different varieties of green cherry tomatoes and some of them are Green Zebra, Frosted Green Doctors, Tomatillo Verde, and Green Tiger.
Species: S. Lycopersicum
Trinomial name:Solanum Lycopersicum var. Cerasiforme
Green Cherry Tomato Trivia
There are different varieties of cherry tomatoes and they’re named: Santorini, Yellow Pear, Sungold, Black Cherry, and Camp Joy. The first variety of these tomatoes came from seeds that were shipped to Greece in 1818.
Cherry Tomatoes were considered poisonous by the Europeans, they believed that eating them would turn your blood into acid.
Green Cherry Tomato Buying Guide
Choose “chubby” cherry tomatoes that have smooth skin and that are free from any kind of bruises. For those cherry tomatoes that are still attached to vines, choose those that are firmly attached.
Green Cherry Tomato Production & Farming in Texas
AgriLife assisted the production of tomatoes in Texas by making helpful connections through grafting. Just over 2,100 acres were used for the production of tomatoes in Texas in the year 2012. Three years later the crop was given an estimated evaluation of $4.9 million. People in Texas are also willing to pay more for higher quality products which means that the tomato production in Texas looks promising. Dr. Leskovar who is the director of AgriLife also suggested that grafting would be very important for other crops as well.
There are a lot of different pesticide residues found in the conventionally grown cherry tomato. Some of them are Pyraclostrobin, Imidacloprid, Boscalid, and Difenoconazole.
Cherry tomatoes were developed by Caspar Bauhin in 1623. He was a Swiss botanist who mentioned cherry tomatoes in his work called “Pinax theatri botanici”. They have been popular in the U.S since 1919.
You are going to need a cage or wooden stakes to grow cherry tomatoes as they grow rapidly and will need something to support vines as they become too long. Cherry Tomatoes require at least eight hours of direct sunlight every day so keep that in mind. Water Cherry Tomatoes every two to three days and fertilize once every week. Harvest them in six to eight weeks.
Cherry Tomatoes are usually bought in plastic containers but research has been done and it is said that the best packaging for cherry tomatoes is the usage of paperboards. The advantages of this packaging are the looks that seem appealing to the audience but the downsides are that you can’t actually see how those cherry tomatoes look.
Enjoying Green Cherry Tomatoes
If you’re just harvesting your mature red cherry tomatoes and there are still some of the green ones left, don’t worry, they are delicious and edible. Green cherry tomatoes are usually served as a salad but there are plenty of ways to use them. They work well with spices, can be used to make jams, and are great with eggs.
Cherry Tomatoes should be kept at room temperature. The refrigerator is good for increasing the time before it spoils but it can make the taste seem weird. Cherry Tomatoes will last up to three days in room temperature
Egg Benedict with Green Cherry Tomatoes is one of the most appealing recipes you are going to make using them. Preheat oven and start poaching two eggs. While the eggs are poaching, brown the bacon in a skillet. While doing all of that, toast English muffins, use some spices on the tomatoes as you wish. Place toasted muffins and place a slice of bacon, cherry tomatoes, and top it off with an egg.
Other nutritional values that they provide are Vitamins A, C, and K and they are also an excellent source of potassium.
When Are Green Cherry Tomatoes in Season in Texas?
To find out when Green Cherry Tomatoes are in season in Texas, please check the seasonal chart below. Why is this important? We are rarely encouraged to think about the physical lengths our food travels before arriving on the market shelves. And all of this travel comes with a hefty environmental cost that is concealed from the consumer’s eye. One of the most salient benefits to eating seasonally is that you are effectively reducing your carbon footprint and supporting a more geographically sustainable food economy. Check other fruit and veg that’s in season in Texas now.