Green Luobo Radish is the same vegetable as Daikon radish but the difference comes from the fact that it’s harvested before it reaches maturity. That’s what makes it green in color and smaller in size than the plant would otherwise be.
It’s a type of radish with a spicy flavor, that’s more mild than its full size plant and that’s used in the same way as any other radish but with more variety due to that difference in flavor.
Green Luobo Radish Trivia
- It has many different names including Japanese radish and meat radish
- They can grow at subzero temperatures
- They also produce beautiful but not edible flowers