Mustard Wasabina Greens are light green serrated leaves that have that hot and spicy flavor that resembles Wasabi.
Young leaves of these plants are usually eaten raw mixed in salads. The more mature ones are best eaten cooked. Mustard Wasabi Greens are most commonly used for baby leaf or microgreen production.
They are available from fall and through the spring.
Species: B. juncea
Binomial name: Brassica juncea
Mustard Wasabina Trivia
- Wasabi Mustard isn’t related to the sushi dressing “Wasabi” (Wasabia japonica).
- It has been used in traditional Chinese medicine for centuries