Romanesco Broccoli is an edible flower plant known as Brassica oleracea. It’s also known as Romanesco cauliflower. The plant was first documented in Italy and it’s mostly known for its culture. Its texture is crunchier than that of an ordinary cauliflower.
It’s grown in Italy in 16th century and from there it was moved and transplanted into the today’s US. It has recently become a bigger part of everyone’s diet because of the focus on healthy dinning.