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Yukon Gold Potatoes

These potatoes are a variety of potatoes known as “Irish Potatoes”. Yukon Gold Potato is a large variety of potatoes and is mostly characterized by its eye-free skin and gold flesh. It also has a thin and smooth skin. The potato was first developed in the 1960s by a certain Garnet Johnston with the help of Geoff Rowberry. The official crossing happened in the year 1966 and Yukon Gold was released on the market fourteen years later in 1980.

  • Kingdom: Plantae
  • Order: Solanales
  • Family: Solanaceae
  • Genus: Solanum
  • Species: S. Tuberosum
  • Binomial name: Solanum Tuberosum

Yukon Gold Potato Trivia

  • The namesake of Yukon Gold Potatoes is the Yukon River and gold rush county.
  • The Obamas fancied this potato when they were in the White House and it was served at the state dinner.
  • Six Hundred kilograms of Yukon Gold Potatoes were used at the Oscars in 2016

 

Yukon Gold Potato Buying Guide

When choosing a perfect Yukon Gold Potato, look for those that feel heavy and firm. Avoid those that are soft and wrinkled. Also, avoid buying them if they’re in plastic bags as they’re hard to assess. Try not to buy green-tinged potatoes since it indicates the presence of solanine which occurs when the potatoes are exposed to light, in most scenarios after harvest.

 

Yukon Gold Potato Production & Farming in Texas

Production and farming of potatoes in Texas has never been an issue, right? All sorts of potatoes grow certainly well in the state which is something commonly known. The majority of these potatoes should be planted around February and in early March. Keep in mind that planting them sooner than they should be planted, may well result in their tops being frozen by spring frost.

Pesticides:

Just like in every other variety of potatoes, there is a high amount of pesticides. Most of the conventionally-grown potatoes have among the highest percentage of pesticides. Washing and peeling potatoes does help, although it doesn’t help as it should be.

Geography:

The variety of the potato known as Yukon Gold potatoes was the first potato developed in Canada to be mass advertised by title. Gary Johnson bred the first Yukon Gold potato from a potato from North Dakota with a wild potato with yellow flesh that came from South America. They were first marketed in the year 1980 and it has been a hit in North America ever since. 

To avoid disease problems, don’t place potatoes in the bed that was used by tomatoes, peppers, eggplant, or other potatoes. Find a place that has full exposure to the sun. If a frost could bother you, look to cover it with newspaper until the danger is over. During the growing season of the potatoes, make sure they are well-watered. Monitor the potatoes for pests and diseases from time to time. Harvest potatoes as soon as plants start flowering. 

Packaging:

Before packaging, harvest the potatoes during the sunny day and leave them out to dry out for around an hour. Potatoes can be packaged in almost anything but you’re most commonly going to see them packaged in net bags. 

Enjoying Yukon Gold Potatoes

Yukon Gold Potatoes have been a popular choice at high profile events because it’s so versatile. There is no one thing that Yukon Gold Potatoes best excel at, there is a wide variety of its uses. They can be grilled, sauteed, mashed, boiled, or fried which is why they’re so popular.

Storage:

Store Yukon Gold Potatoes in a place that is away from light and cool but not cold. It should also be placed in a place that is dry. Storing potatoes in a place that is colder than it should be will convert potato’s starch into sugar and will give the potato an unpleasant sweetness.

Cooking:

One interesting recipe for the Yukon Gold Potatoes is Slow-Cooker Frittata Provencal. Heat oil in a large skillet and add potatoes and onion that you’ve cut. Stir the paprika inside. Meanwhile, use a large bowl to mix some ingredients. Eggs, thyme, pepper sauce, salt and pepper, and two ounces of cheese. Pour over the potato mixture in the skillet and top it off with tomatoes and goat cheese. Cook it on low and covered until eggs are set and the knife that you insert comes out clean, for around 3-4 hours. 

When Are Yukon Gold Potatoes in Season in Texas?

To find out when Yukon Gold Potatoes are in season in Texas, please check the seasonal chart below. Why is this important? We are rarely encouraged to think about the physical lengths our food travels before arriving on the market shelves. And all of this travel comes with a hefty environmental cost that is concealed from the consumer’s eye. One of the most salient benefits to eating seasonally is that you are effectively reducing your carbon footprint and supporting a more geographically sustainable food economy. Check other fruit and veg that’s in season in Texas now.

Nutrition

DV%

  • Serving Size: 1 Serving
  • Calories: 118 6%
  • Carbs: 27.4g 9%
  • Sugar: 1.2g
  • Fiber: 2.7g 11%
  • Protein: 2.5g 5%
  • Fat: 0.1g 0%
  • Saturated Fat: 0g 0%
  • Trans Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 326mg 14%
  • Vitamin C 17.7mg 29%
  • Vitamin A 4.1IU 0%
  • Calcium 6.8g 1%
  • Iron 0.4mg 2%
  • Potassium 515mg 15%
  • Vitamin E 0.1mg 0%
  • Vitamin K 2.9mcg 4%
  • Vitamin B6 0.4mg 20%
  • Folate 13.6mcg 3%
  • Magnesium 29.9mg 7%
  • Phosphorus 59.8mg 6%
  • Manganese 0.2mg 9%
  • Copper 0.3mg 13%
  • Zinc 0.4mg 3%

Seasonality

When are Yukon Gold Potatoes in season in Texas?

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

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Tasty Recipes Using Yukon Gold Potatoes