Will and Jackie manage and own the Pure Pasture Farm. They have been working hard in the pastures to provide North Texans with meat that they can be confident it, far from the industrial meat people are used to eating. It is their ultimate goal to raise clean food with love, exactly like the way our ancestors did in the past. Therefore, the farmers applied all of the principles they have acquired from the great Joel Salatin.
Today, these sell chicken, eggs, and pork. People love their meat products. "We have tried bacon from four other local vendors, and their pepper bacon is the best we have found!"
You can find them at the Dallas Farmers Market every Saturday. They are also adding new pick-up locations. Follow them on Facebook to stay updated.
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