Experience the finest seafood at Rebelle Restaurant in San Antonio, Texas. Located at the historic St. Anthony Hotel, we offer award-winning dishes made with overnight shipped coastal seafood and locally-sourced produce. Try our best-seller, the East Coast oysters, and indulge in popular dishes like porcini-crusted halibut, char-broiled lobster, and grilled swordfish. We also serve pasture-raised filet mignon, grilled ribeye, and savory thick-cut dishes. Don't miss our towers, perfect for sharing with larger groups.
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