David's Meat Market in Paris is a long-standing butcher shop, supplying “custom cuts of corn-fed Iowa beef, chicken, pork & marinades” for more than 40 years now. It is locally owned by “David Harris and his family” who have been slinging steaks, chops, house-made sausages and jerky for a long time. Whether you’re seeking a dry-aged prime rib-eye, all-beef hot dogs, short ribs or something more obscure like marrow bones or a surplus of chicken hearts, David’s will hook you up with “friendly service and a smile.” At their butcher counter, every piece of meat is “cut to your specifications.” Stop by and see the difference of fresh-cut meat!
Rock Bar Meatworks, which is located in Hooks, Texas, produces high-quality grain-finished beef and pork sold in vacuum-sealed packs. You can trust the quality of pork and beef from Rock Bar Meatworks. They process meats at an inspected facility in Texas. The meat is a locally-sourced, to support other local meat businesses in the community. If you need premium Hereford beef, contact Rock Bar Meatworks. They also have a great selection of steaks, roasts, and pork products. Rock Bar Meatworks is a member of the Go Texan program.
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