Located at Sabor a Pasion, Restaurant Aubergine is a chef-owned establishment offering "osteria-style" dining in a "comfortable" atmosphere. This restaurant serves dinner daily for reserved guests and strictly doesn't accept walk-in guests. Its chef and owner, Simon Webster, is dedicated to preparing dishes out of "sustainable", "locally-grown" ingredients. Restaurant Aubergine features cuisine that is influenced by Webster's British and Pacific-Rim upbringing, travels around Europe, and across America. It offers a seasonally-driven menu that changes weekly, featuring "garden-fresh salads", "handmade pasta", "lamb chops", "rib eye steaks", "freshly-caught fish", "New Zealand pavlova", and "specialty desserts".