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Local Restaurants In Texas (597)

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Antlers Lodge

Restaurant in San Antonio

Day Off!

Antlers Lodge is an upscale restaurant featuring all-time favorite Texas fare with a "twist" and is conveniently located at the Hyatt Regency Hill Country Resort and Spa. It is committed to locally-sourcing the ingredients to highlight what Texas has to offer. They offer an extensive menu, along with several vegetarian and gluten-free options. The menu features appetizers like "crab cakes", entrees like "pan-seared lamb chops", house specialties like "bone-in ribeye", and generously portioned sides like "fried brussels sprouts". They also boast a selection of desserts, including "white chocolate cheesecake", "raspberry pistachio mousse cake", and more sweet stuff. In addition to that, they feature a separate kid's menu and an extensive list of handcrafted cocktails and wines.

(210) 520-4001

Apis Restaurant & Apiary

Restaurant in Spicewood

Day Off!

Apis Restaurant & Apiary has an inviting and classy atmosphere ideal for both special occasions and regular casual hangouts. It strives to accommodate all preferences and dietary restrictions, including vegan, vegetarian, gluten or dairy-free,  and food allergies. Menus can change frequently due to the availability of seasonal, locally-sourced ingredients. The menu consists of snacks like "marinated olives", small plates like "fried cauliflower and broccoli", entrees like "Atlantic halibut veiled with smoked lardo", and desserts like "Fredericksburg peaches". They also feature "Apis Tasting Menu", a full-course dinner that takes about 2.5 hours at a fixed rate per person with optional wine pairings.

(512) 436-8918

Arbor Kitchen

Restaurant in Dallas

Open Now!

Situated at Sheraton Suites Market Center Dallas, Arbor Kitchen is a chef-owned, farm-to-table restaurant serving "contemporary" American cuisine. It is dedicated to locally sourcing ingredients to create "delicious" dishes daily and to highlight the freshest produce in every season. From appetizers to desserts, every item on the menu is guaranteed made-from-scratch using the freshest, finest ingredients. The menu features breakfast fare like "avocado toast", shareable plates like "crispy brussels sprouts", greens like "spring garden salad", handhelds like "grilled grass-fed burger", entrees like "braised short rib pappardelle pasta", and desserts like "classic cheesecake". It also serves handcrafted cocktails, craft & draft beers, and an assortment of wines.

(214) 749-6228

Arusha Coffee Co.

Restaurant in Belton

Open Now!

At Arusha Coffee Co., you'll get that much-needed jolt even before your first sip of their delicious coffee. As you enter the coffee shop, you'll immediately notice the cozy-warm feeling as a result of the fusion of several elements. First is the scent of freshly-brewed coffee. Next is the simple yet homely and inviting interiors. Last but not the least - the surprising entries in the menu which are unexpected for a coffee shop, like tacos. But they make it work!

(254) 933-2233

Asador

Restaurant in Dallas

Closed Now!

The word "Asador" refers to a grill master or the technique of cooking whole meats on an open flame, reflecting the simplicity of freshness and localism, which is what the Asador Restaurant is all about. It offers a frequently changing menu that represents the best of what local markets have to offer, highlighting traditional flavors, fresh ingredients and all-naturally raised meats, poultry, and seafood. The menu showcases all-time brunch classics like "fried chicken & waffles", shareable small plates like "tomato hummus", fresh greens like "cobb salad", flavorful entrees like "Texas craft wagyu cheeseburger", and luscious desserts like "red velvet cake". It also features an extensive list of cocktails, beers, and wines.

(214) 267-4815

Ascension at Cypress Waters

Restaurant in Dallas

Open Now!

Ascension is an Australian-style coffee shop with simple European-cafe type food. This cafe specializes in coffee and takes great pride in the procedure that comes along with making a "great" coffee: roasting, blending, and brewing. Aside from drinks, they also feature breakfast fare like "croissant & jam", appetizers like "cheese board", sandwiches like "smoked salmon BLT", greens like "kale salad", pasta dishes like "chicken chipotle penne", and "luscious" desserts like "cinnamon chocolate cake". They feature an extensive selection of coffees, ranging from the famous "lavender draft latte" to the classic "brewed coffee", as well as a variety of hot & iced teas, bottled drinks, beers, and wines.

(972) 863-3000

Ascension on Dallas Parkway

Restaurant in Dallas

Open Now!

Ascension is an Australian-style coffee shop with simple European-cafe type food. This cafe specializes in coffee and takes great pride in the procedure that comes along with making a “great” coffee: roasting, blending, and brewing. Aside from drinks, they also feature breakfast fare like “croissant & jam”, appetizers like “cheese board”, sandwiches like “smoked salmon BLT”, greens like “kale salad”, pasta dishes like “chicken chipotle penne”, and “luscious” desserts like “cinnamon chocolate cake”. They feature an extensive selection of coffees, ranging from the famous “lavender draft latte” to the classic “brewed coffee”, as well as a variety of hot & iced teas, bottled drinks, beers, and wines.

(972) 386-6969

Astor Farm to Table

Restaurant in Katy

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Astor Farm to Table Restaurant features a menu inspired by the rich cuisine of Latin America and Southern Africa. The breakfast menu showcases traditional American breakfast fare such as "eggs benedict" and "french toast", as well as Venezuelan-inspired breakfasts like "arepa" and "tostones". The lunch and dinner menu mainly consists of pizza, steak, seafood, and South African flavors such as "espetada" and Argentinian dishes like "astor asado". With all the savory dishes inspired by different cuisines from all over the world, Astor Farm to Table Restaurant is the "perfect place" to be an "adventurous eater" and explore "extraordinary" flavors.

(832) 913-6465

ATX Cocina

Restaurant in Austin

Closed Now!

At ATX Cocina, you will get to enjoy traditional Mexican dishes elevated with "modern" approaches and techniques. The menu showcases freshest, locally-sourced, all-natural ingredients available, featuring appetizing starters like "guacamole", organic greens like "mixed lettuce caesar", and succulent entrees like "barbacoa beef short rib". This restaurant's dedication to using only the freshest, natural ingredients not only applies to the food it serves but extends to the bar as well, highlighting "organic" agaves, hand-shaken margaritas, curated tequilas and mezcals sourced directly from Mexico, and a diverse selection of wine and beer.

(512) 263-2322

August-es

Restaurant in Fredericksburg

Day Off!

August-es is "Gourmet Texas Cuisine meets Sushi with a fantastic Thai Menu on Tuesday and it all works so well". Also, "with 245 wines on hand, and a full bar, there is a pairing for anyone". This restaurant has a "very diverse menu and amazing atmosphere". It also has a "nice artsy space with high ceilings". "Couple all this with fantastic service in a modern but classic setting and you have fine dining Hill Country style". "From fine dining to great drinks and bar food". And, the "filet mignon burger and the fish & chips are amazing!" Also, try their "pork tenderloin, 20 oz Wagyu steak and 7oz steak with mushrooms, asparagus, and garlic mash potatoes" for a "great dining experience!" You can also "split the red white and blue salad and the quail entree, which" are also "delicious and well-prepared, and more than enough food" if you are celebrating an anniversary. They also have "a bottle of Cherry Pie Pinot Noir very reasonably priced at $45, and" is "excellent" too. You will have an "expensive but well worth it" experience here.

(830) 997-1585

Auntie Tsuki’s

Restaurant in Round Rock

Auntie Tsuki’s, a food stand in Round Rock, Texas that serves “Asian Fusion and Bento box”, strive to provide a delicious, health conscious, and convenient meals through locally sourced and sustainable products. Try their special “Banh Mi chicken sandwich with lemongrass” and a side salad with garlic dressing. The bread that will be served to you is genuinely the softest and the lemongrass chicken is definitely flavorful! It will be complemented well with the side salad with garlic dressing! And to top it off, try ordering the most refreshing strawberry lime-aid drink! If you are a vegetarian, don’t worry because they have a “special egg roll taco roll” for you. They always make sure their customers are 100% satisfied!

Aviary Wine & Kitchen

Restaurant in Austin

Closed Now!

What started as furniture and home decor shop that sells wines has now transformed into a "full-fledged", "casual" wine restaurant. Aviary Wine & Kitchen, a family-owned restaurant, boasts a "spacious" and "stylish" dining area, bar seating, and outdoor patio, complete with bold accents of ocean blue and subtle brown palette. This restaurant is dedicated to making as much as possible in-house, from housemade bread and spreads to handmade pasta and sausages. Serving dinner Monday through Saturday, the menu features cold bar offerings like "oysters", boards like "cheese & charcuterie board", appetizers like "fried pickled okra", entrees like "chicken milanesa", and sweets like "strawberries and cream".

(512) 916-4445

B.GOOD

Restaurant in Spring

Closed Now!

B.GOOD strives to source sustainably, cook seasonally, support the community, and stay fresh & balanced. It is committed to using only the highest quality ingredients sourced from local farmers and ranchers, fostering local food partnerships within the area. Their time-tested honest cooking approach constantly proves that a food that's good for you can taste good at the same time. B.GOOD values integrity so much that they allow you to be aware of what's in your food: all the nutrition info and all the specifics that go into the ingredients they use. They feature a rotating menu that includes a selection of kale & grain bowls, seasonal salads, wraps, burgers & sandwiches, sides, smoothies & milkshakes, along with a kid's menu.

(832) 702-7893

Backyard Bistro

Restaurant in Pipe Creek

Day Off!

Backyard Bistro proudly serves "amazing" dishes using only the freshest, organic ingredients harvested daily from their own on-site garden, including free-range eggs, poultry, and herbs. Serving lunch and dinner on weekdays, and brunch or breakfast on weekends, Backyard Bistro offers an extensive menu, a children's menu, and a curated wine list. The menu features traditional brunch fare like "eggs benedict" and "biscuits and gravy", starters like "crab cake" and "vegetable crepe", handhelds like "bistro burger" and "grilled cheese", entrees like "pan-seared salmon" and "chicken fried steak", and desserts like "chocolate cinnamon pecan cake" and "coconut cake".

(830) 535-4094

Baldo’s Ice Cream & Coffee

Restaurant in Dallas

Closed Now!

Baldo's Ice Cream & Coffee is especially known for serving "amazing" coffee and "delicious" ice creams. This creamery and coffee shop is dedicated to making everything from scratch in small batches on a daily basis. It is also passionate about incorporating the highest quality, locally sourced ingredients whenever possible. The creamery offers an extensive selection of ice cream in handmade waffle cones, ranging from classics like "cookies n' cream" and "mint chip" to creative flavors like "mango thai chili" and "pumpkin spice caramel". Baldo's also features dairy-free ice creams. On top of that, they serve a selection of hot & cold brews, teas, and specialty drinks.

(972) 913-4001

Barley Swine

Restaurant in Austin

Day Off!

Barley Swine is a chef-owned restaurant offering a seasonal menu based on the availability of the ingredients and aspirations of the kitchen. The menu features small plates like "bean salad" and "aged beef tartare", savory entrees like "blackened redfish" and "smoked lamb", and luscious desserts like "peach tart" and "corn mochi". They also feature a Chef's Tasting Menu, a full-course meal designed to showcase their favorite ingredients from the region highlighting the hard work from local farmers and ranchers. Enjoy "great deals" such as $7 draft cocktails, $4 Texas draft beers, half off on selected food menu items, and more on "swine time", Barley Swine's version of happy hour which runs from Sunday to Friday 5:00 - 6:30 p.m.

(512) 394-8150

Barnett’s Public House

Restaurant in Waco

Day Off!

Located in the heart of Downtown Waco, Barnett's Public House freshly inspired pub fare paired with "rare" whiskeys, handcrafted cocktails, "unique" beers, and "impeccable" wines. It strives to be a spot where you can enjoy "excellent" food and "great" drinks in a "comfortable" place you can call home. Dedicated to supporting and serving its community, Barnett's is passionate about keeping everything fresh and local. The menu showcases made-from-scratch dishes incorporating locally-sourced ingredients, featuring traditional brunch food like "avocado toast", appetizers like "deviled eggs", greens like "brazos valley caesar", handhelds like "rosemary turkey sandwich", and desserts like "tableside s'mores". Barnett's Public House also proudly features the largest whiskey selection in Texas.

(254) 714-1356

BarnLight Eatery

Restaurant in Frisco

Day Off!

BarnLight eatery is a family-owned restaurant serving the soul of Texas cooking to every table. It offers a fine dining Texas-style experience incorporating traditions founded on the history of Texas ranch cooking. The menu features classic appetizers like "crab cakes", soups like "chicken tortilla", salads like "avocado citrus salad", sandwiches like "chicken fried chicken sandwich", and savory entrees like "blackened salmon". It also takes great pride in its fresh handmade, in-house desserts baked daily. You can enjoy "luscious" custom cakes or take a bite of the all-time favorite sweet treats like "key lime pie" and "vanilla bean crème brûlée" for a final touch to a "perfect meal".

(214) 592-0238

Barr Mansion

Restaurant in Austin

Closed Now!

"Barr Mansion is a breathtakingly beautiful space". "Part event center, part community center, part supper club, the 6,000-square-foot space is all that – plus a farm, production kitchen and more". Their "open kitchen and production kitchen produce the ‘farm to table’ menus". They also give "equal attention given to the farming and cooking of food". This is really an "absolutely stunning venue!" "Barr Mansion is made up of everything that Austin has to offer: endless beauty, wonder, romance, and rustic charm". The venue also "consists of an 18th-century artisan ballroom" and "a farmstead hewn with Texas timber". It also has "a vintage Victorian mansion and 29,000 sq ft of gorgeous greenery". Finally, a "fun fact: Barr Mansion is the first USDA certified organic farm-to-table event space in the country. You guessed it, it's heaven on earth!"

(512) 926-6907

Battalion

Restaurant in San Antonio

Closed Now!

Battalion is an upscale Italian restaurant boasting a "classy" atmosphere with beautifully-furnished interior completed with low lighting and ornate light fixtures. It serves a selection of antipasti, pasta, entrees, and more classic Italian dishes, along with an extensive list of wines. It takes great pride in its pasta dishes, which are all priced at $10, as the pasta is made thoughtfully in-house for a more authentic taste. The menu features small plates like "marinated olives", greens like "Italian salad", pasta dishes like "gnocchi gorgonzola", and savory entrees like "parmesan-herb crusted lamb chops".

(210) 816-0088

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