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RR Wilderness Ranch

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Striving to provide excellent, all-natural, quality food since 2008

Offers Delivery
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  • Sunday24 hours open
  • Monday24 hours open
  • Tuesday24 hours open
  • Wednesday24 hours open
  • Thursday24 hours open
  • Friday24 hours open

Review of RR Wilderness Ranch by TexasRealFood

Motivated by the scarcity of quality food, Marty and Stacy Rauchwerger established RR Wilderness Ranch with land, fences, and three heifers. Over time, they expanded their herd, now totaling 70 and growing. Their sustainable ranching approach, inspired by Joel Salatin's Polyface Farms, prioritizes humane animal treatment.

Explore their offerings, including black Angus beef, pasture-raised poultry, and eggs, with limited-time availability of lamb, all grass-fed without hormones, antibiotics, or steroids. A satisfied customer raves, "Tender, mouthwatering beef at reasonable prices. They prioritize livestock and customers." Visit their website for online pickup/delivery or call 903-647-7875 to order. Experience quality, ethical ranching in action.

Farming Methods, Practices & Certifications

Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Kosher Kosher

Kosher

A set of dietary laws dealing with the foods that Jews are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher. Although the details of the laws of kashrut are numerous and complex, they rest on a few basic principles. Only certain types of mammals, birds and fish are kosher, while others, such as pork and shellfish, are forbidden. Kosher animals must be slaughtered according to a process known as shechita, which is similar to that of Halaal. Meat and meat derivatives may never be mixed with milk and milk derivatives. 

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Naturally Grown Naturally Grown

Naturally Grown

Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.

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Regenerative Agriculture Regenerative Agriculture

Regenerative Agriculture

Regenerative agriculture is a conservation and rehabilitation approach to food and farming. Some of its key focuses are topsoil regeneration, increased biodiversity, improving the water cycle, enhancing ecosystems, supporting biosequestration, increasing resilience to climate change, and improving the health and vitality of farm soil. Practices involved with regenerative farming include recycling as much farm waste as possible and adding composting materials from sources outside of the farm.

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Locally Grown and Raised Farm Products by RR Wilderness Ranch

Beef
Chicken
Eggs
Lamb

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