Salty Sow specializes in serving modern farmhouse cuisine and hand-crafted cocktails made fresh daily, mindfully sourced from local farms and purveyors. They serve dinner daily and you can enjoy big discounts on selected appetizers and special pricing on your favorite cocktails and wines during Happy Hour, which runs from 4:30-6:30 pm daily. Ordering the "charcuterie board" and "roasted bone marrow" is definitely the best way to start an "outstanding dining experience". They serve a wide variety of dishes for their entree, including "genuine blackened redfish with quinoa and lentils", "special wagyu burger with crispy brussel sprouts", and "pastrami salmon". One can't dine visit Salty Sow without checking out their signature cocktail menu that includes the best-sellers "miss piggy" and "blueberry-lemon thyme smash".