Sixty Vines boasts an open, exhibition kitchen with a charcuterie bar, spacious dining area, and a greenhouse patio that offers a genuine wine garden experience. The menu is inspired by the seasonal wine country cuisine using fresh, local ingredients served fresh from the kitchen. Guests can watch in the open kitchen as their food is being prepared. Sixty Vines serves "fig and prosciutto pizza"
, "tonnarelli pasta"
, "beet and herbed goat cheese salad"
, and more. This restaurant also serves an extensive selection of wines on tap, an eco-friendly way to serve and enjoy wine.In the mood for pizza? Head down to Sixty Vines for some of the most satisfying farm-to-table pizzas in Dallas.