St. Lucia Bread Company is an “artisan bakery that was founded in 1986” with the simple idea of baking great-tasting bread, made from scratch using only the finest fresh and natural ingredients. They specialize in “all types of flour, grain, and savory flavored bread.” Their bread are handmade in Dallas, with consummate attention to quality that you will surely enjoy! Baking for over 25 years, St. Lucia Bread has “all-natural ingredients, no artificial flavors, colorings or preservatives.” They are using real fruit in all their recipes and fresh fruit in most. St. Lucia Bread Company also provides bread to caterers, finer restaurants, and hotels – and, through their website, to customers all across America.
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