Situated at the corner of San Jacinto Boulevard and Fifth Street, Stella San Jac is a farm-to-table restaurant featuring "upscale", American-Southern cuisine in a "casual" environment. Serving breakfast, brunch, lunch, and dinner, the menu features morning fare like "pecan praline french toast", lighter options like "grapefruit curd parfait", appetizers like "deviled eggs", salads like "kale & brussels", sandwiches like "gulf shrimp and lump crab roll", entrees like "pan-seared chicken", and desserts like "chocolate s'more cake". The beverage program, on the other hand, features a few varieties of beers and an extensive selection of wines.
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