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PERMANENTLY CLOSED: Sterling Ridge Village Artisans & Farmers Market

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Review of Sterling Ridge Village Artisans & Farmers Market by TexasRealFood

Sterling Ridge Village Artisans & Farmers Market is where local area retailers and vendors sell their products. This is located in Magnolia, Texas. In here, you can find farmers, cooks and bakers, arts and crafts artisans, and other small local businesses. If you are hungry, there is fresh pasta sold here. If you are looking for new furniture, you can find one here. One of the vendors sells 100% American-made and high-quality furniture. Even those which can be difficult to find like gourmet mushroom are available here.

Note: Market days can change due to holidays and other special events, for the latest update on their market hours and dates, do check out their social media pages.

Farming Methods, Practices & Certifications

Animal Welfare Approved Animal Welfare Approved

Animal Welfare Approved

A food label for meat and dairy products that come from farm animals raised to the highest animal welfare and environmental standards. The programme was founded in 2006 as a market-based solution to the growing consumer demand for meat, eggs, and dairy products from animals treated with high welfare and managed with the environment in mind.

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Certified American Grass Fed Association (AGA) Certified American Grass Fed Association (AGA)

Certified American Grass Fed Association (AGA)

Their certification is third-party verified and guarantees that when consumers buy grass fed beef with the American Grass Fed Association logo, they are ensured it was born, raised, and processed in the USA, that the animals were treated humanely, and that they were grazed regeneratively. This confirms to shopkeepers and the consumer that American Grass Fed Association certified producers are improving soils, water quality, biodiversity, and American farming communities. American Grass Fed Beef is more expensive to produce than its foreign and domestic competition, but the price of Certified American Grass Fed Beef reflects the real cost of providing the highest quality, honest grass fed meat to you and your family. They also stand by the rights of farmers and ranchers to make a living that not only supports their families, but encourages next-generation succession.

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Certified Humane Certified Humane

Certified Humane

Humane Farm Animal Care is an international non-profit certification organization dedicated to improving the lives of farm animals in food production from birth through slaughter. The goal of this program is to improve the lives of farm animals by driving consumer demand for kinder and more responsible farm animal practices. When you see the Certified Humane Raised and Handled label you can be assured that the food products have come from facilities that meet precise, objective standards for farm animal treatment. You can find Certified Humane products in the U.S., Australia, Brazil, Canada, Chile, Hong Kong, and Peru.

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Certified Organic Certified Organic

Certified Organic

This is food or agricultural practices that comply with the standards of organic farming. These standards may vary worldwide, but generally speaking, organic means that pesticides, fertilizers, and other chemical additives/amendments are restricted, in the aim of protecting ecological biodiversity. For a farm or a food to be certified organic in the US, they need to obtain a special certification from the governmental food safety authority, the National Organic Program of the USDA. Organic foods are increasingly demanded by the consumer, from a concern for personal health and for the ecosystem.  There are many ways to become Certified Organic, but the most common one for the US is the government agency USDA Organic. Organic certification requires that farmers and handlers document their processes and get inspected every year. Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible.UD

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Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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