Review of Stock & Barrel by TexasRealFood
Stock & Barrel boasts a "spacious indoor space", a rustic dog-friendly patio, and an "open kitchen" with a few counter seats ideal for guests who wish to see the action in the kitchen being situated in the "main drag" on West Davis Street. This restaurant serves dinner Tuesday through Saturday, and brunch on a Sunday. The most popular items off their menu are the "wagyu meatloaf", "toffee croissant french toast", and "blue crab benedict". The dessert "toffee bread pudding" is the best way to end your dining experience. A selection of locally crafted beers, American whiskeys, crafted cocktails, and exquisite wines are also available.