Store House Market and Eatery, which is located in Bastrop, Texas, is a restaurant located in a historic two-story building that uses seasonal harvest from Eden East Farm. Sonya Cote, the owner and executive chef of this restaurant, is very supportive of local growers and businesses. Sonya makes sure she sources the ingredients her restaurant needs from local businesses. The restaurant's Chef de Cuisine Kate Rousset has been cooking at a young age. She nurtured cooking as her passion and now, customers can enjoy the food she helps make for them.
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