There will always be businessmen who will commercialize food production for the sake of profit, even if it means using cheap, commercial ingredients and abandoning traditional practices. And there will always be the likes of Tatemó, whose mission is to preserve tradition and promote an appreciation for the authentic. The masa - nixtamalized corn - is the bedrock of many Mexican foods. Tatemó is working so that consumers have the option of eating real Mexican masa without additives or colorants. His is a cause worth supporting.
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