Tazazul Coffee is an outreach project in La Ceiba, Honduras where they source organic, specialty grade, single-estate, and single-varietal coffees and offer them to the Texan community. Their personal network of coffee growers, church leaders, good friends, and soon you, all come together to spontaneously implement this concept in a culturally responsible way. Hence, 100% of their profit is reinvested into the communities in Honduras. And not only do this husband-and-wife duo helps the Honduran community, but they also help the Texan community by providing such wonderful coffees that are locally roasted to perfection. Their coffee is “yummy” and delectably rich. Among their variants are breakfast blend and Lumbago blend together with their top three bestsellers: Bourbon, Typica, and Catuai. You may catch them at select farmers’ markets or you may order online.
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