Review of Texas Ale Project by TexasRealFood

Texas Ale Project has been brewing beers in Dallas since 2014, but there are some unique twists to their story. For one, they recently launched their first hard seltzer beverage, TAP WTR hard seltzers. This line is an “alternative offering for those who are gluten-intolerant” and want a “lower calorie alcoholic beverage”. They’re also the first brewery and taproom “built from the ground up” since the 1800s.

The brewery is a veteran-owned family affair. Navy veteran Brent Thompson is Head Brewer, and wife Kat is CEO. Kat’s father, David Stevens, an entrepreneur and also a veteran, heads sales and business development. Kat’s mom Shelley, an interior designer, led the design team for the brewery’s construction.

The company’s facilities at the Design District are family and dog friendly. They have free brewery tours every first Saturday of the month at 2pm.

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