The rich black cloves of Texas Black Gold Garlic are created from “white garlic grown in Texas.” At Texas Black Gold Garlic, they only source from Texas farmers, which allows them to more easily visit the farms, ensuring quality and consistency. There is a “100% utilization of garlic” in their products. The skins, for example, are dehydrated and added to the “Black Garlic Sea Salt.” Texas Black Gold Garlic operates out of a “food hub filled with other artisan food companies” that care about sustainability as much as quality. The company donates 5 percent of all proceeds generated by the sale of Black Garlic to the Chef Cooperatives initiative, a group of chefs who host and create quarterly farm-to-table dinners to benefit local Texas farmers, one farm at a time.
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