The Beer Plant is Austin's first vegan gastropub offering a 100% plant-based cuisine paired with craft beer, wine, and cocktails. With a mission to establish a healthy way of eating, this restaurant is dedicated to serving "delicious" vegan dishes in a "comfortable" farmhouse pub atmosphere. Serving brunch and dinner, the menu features classic brunch food like "chicken and waffles", shareable appetizer plates like "sriracha glazed brussels sprouts", organic salads like "harvester", wholesome sandwiches like "kimchi grilled cheese", savory entrees like "tikka masala", and luscious desserts like "vanilla bean cheesecake". The bar highlights a constantly rotating selection of local and imported beers, along with an extensive list of house cocktails and wines.
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