Review of The Inn at Dos Brisas by TexasRealFood
The Inn at Dos Brisas is undoubtedly an epitome of "fine dining". Sitting at the foothills of Texas Hill Country, The Inn at Dos Brisas features dishes made from organic ingredients. Recognized as a five-star restaurant by Forbes and has a 7,000-bottle wine cellar that earned the title of "Best of Award of Excellence" by the Wine Spectator magazine, the award-winning restaurant offers an extensive menu that emphasizes vegetable-centric dishes. With a classic 18th century fireplace and exquisite centerpieces, the dining room in the Spanish country manor decor adds a flair of elegance to every meal. Each and every dish is served on a Bernardaud China kitchenware that completes a "stellar dining experience".