The Wayback Cafe serves farm-to-table cuisine, organic wines, local beers, and "fun" cocktails. The menu showcases ingredients that come from nearby gardens, featuring breakfast food like "avocado toast", brunch classics like "chicken & waffles", greens like "market salad", snacks like "charcuterie board", entrees like "pan-seared red fish", and desserts like "chocolate fudge brownie". Open to the public to serve breakfast, lunch, and dinner, along with weekend brunch, The Wayback Cafe's mission is simple: to be a "comfortable" place for its community, travelers, and families to gather. Enjoy 20% off wine by the glass and 1/2 off cheese and charcuterie boards on "happy hour", which runs Tuesday-Saturday from 3:00 p.m. to 5:30 p.m.
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