Indulge in your favorite pastries worry-free while helping the environment - this is the mission of The Wily Baker. As they offer delectable pastries, they are also repurposing and upcycling beer grains from local breweries into a “protein-and-fiber-fortified baking mix,” therefore reducing food waste and even maximizing its nutritional value! A win-win situation for everyone – the bakery, the brewery, the environment, and of most of all, the consumers who get to have oven-fresh baked goods such as cinnamon rolls, sticky buns, pretzels and buns which are made affordable and fortified “with increased fiber, whole grains, and protein content!” The Wily Baker has also been recognized at the 2018 Microsoft Mini Pitch-Off Contest and at the SXSW Innovation Pitch-Off in 2019 for their innovation and social impact.
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