To Di For Bakery is established by Di, as she has been combining science and her geekdom for baking. Then she churns out bread that “smells like heaven” and “tastes as awesome as they look!” Made to order with high quality, local and organic ingredients, “your satisfaction is guaranteed” that you just “couldn’t stop at one” piece! From “first-class” bread loaves such as sourdough and challah, as well as English muffins, challah rolls, NY-Style or cinnamon raisin bagels, the sweet cinnamon rolls and the crumb cake that changes flavors seasonally, everything is just absolutely To Di For!
Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more.
Please refer to our Content Guidelines and Terms of Service and let us know why you think the content you’ve reported may violate these guidelines.
Are you a customer or the owner/manager of the business you'd like to add?