is a small truck restaurant in Austin, Texas. It's perched right on the edge of Este Garden where the former East Side Café Space once operated. Anyhow, it provides a tasty lunch and early dinner specialties at a reasonable price. The ingredients are locally-sourced and they are treated with utmost care to bring out their best quality and flavors. No wonder that it's highly noted for the farm-fresh vegan grain bowls and non-vegan extras that it serves. "The goat with the avocado bowl was very"
impressive. "There are so many incredible flavors and textures! The goat was cooked perfectly and seasoned to perfection. You can tell the chef is talented and a lot of craft and creativity went into his menu."
Well, of course, they are all prepared by a Michelin-trained chef who's not just skillful and passionate but also kind.