Veteran-Owned Businesses (46)

4MG Farm is located at Sanger, Texas and it is Veteran Owned and Operated. They raise all of their animals on pasture and feed them only what comes from nature - no chemicals, no additives. They have Grass-Fed Beef, Pasture-raised Eggs, Pastured Chicken, Turkeys. You will be "so very excited for local fresh eggs and organic Broilers" that they offer. It is an "amazing, family ran farm" and "you can know exactly what goes into the food you are purchasing". You can even get "a beautiful, gigantic turkey that" you will be "so thankful for" because it is "delicious". Also, "kids could even tell a difference" because their products are "very fresh and flavorful!"

5x5 Brewing (pronounced 5 by 5) is on a mission. The mission: produce consistent, quality craft beers “while maintaining a strict code of ethics and integrity” and provide “dedicated selfless service”.  This craft brewery based in South Texas is owned by a team of veterans.  The name of the company is actually a radio operator’s term to describe “signal and clarity (is) at its best”.The team operates their business with military precision. Quick and efficient restocking and distribution of inventory, for example, has fueled their growth. The military theme is consistent, too. They have beers called Brunette Bombshell, FUBARR, and Teufel Hunden, for starters.Some of their beers are available year-round, while others are seasonal recipes. There are some in the works, too. Scout for them in over 100 bars and restaurants in the Rio Grande Valley. 

William Burgos, a veteran, founded the Burgos Brothers Ranch and Farm. His sons, Matt and Sam, have officially opened it to the community in 2018.  They promise to be a premier producer of the high-quality naturally-grown cattle and poultry in Texas. Aside from the meat, they also plant produce on their greenhouse. While they focus on planting leafy greens like lettuce, they also sell herbs like dill, parsley, and cilantro. In early 2019, they have opened the farm for scheduled visits and guided tour. They also opened a small store in the vicinity. With these new improvements on the farm, kids and families are welcome to enjoy the country vibe. A review says, "Great owners who follow through on all reasonable promises."

Burgos Brothers Ranch & Farm is an organic ranch and aquaponic farm owned and operated by three veterans from two generations. These are "great owners who follow through on all reasonable promises". You can contact them if you would like to buy eggs from pastured chickens, pasture-raised cornish cross and heritage meat chickens, grass-fed beef. You can also avail of the scheduled visits for their farm with the ability for kids to pet some animals, guided tours, small stores, and BBQ. Being veterans as owners, they also have an outdoor shooting range which is interesting. You need to contact them to receive an invitation.

C&J Bee & Bee Farm is not only a farm but also a "great bed and breakfast". At this farm, you will have a "great breakfast and comfortable stay". "Very friendly and accommodating" with "nice rustic setting". "Rooms at C&J Bee & Bee Farm provide a refrigerator". "You can also enjoy a hot tub while staying at C&J Bee & Bee Farm". Also, "the staff" is "pleasant and helpful". You will even enjoy drinking your "coffee on the back deck". You can even enjoy "watching the birds in the 28 plus pecan trees" and "the ducks in the pond" are "so cute". With "beautiful comfy place with amazingly helpful staff", you "will absolutely return for another stay". "Free parking is available at C&J Bee & Bee Farm" too. "Best of all, C&J Bee & Bee Farm makes it easy to experience some great Canton attractions like Van Zandt County Veterans Memorial, which is popular". You can check out their website if you are planning to stay at their place.

There is something about cultivating a sense of optimism and hope when you start growing things. The owner of Cleaton's 4E Farms relates to this. As a disabled veteran, the owner didn't wallow on his unfortunate circumstance but instead, he focused his energy to cultivate the land. Now, Cleaton's 4E Farms has vegetables, flowers, succulents, fruit trees, and an overall wide expanse of green. It is a feel-good story, the same feeling you get after having your fill of the fresh food you get from this farm. They also just got their Go Texan Membership so you're sure everything they offer is 100% local!

Courage Coffee is locally roasted with veteran pride in Helotes, TX, just outside of San Antonio. They proudly source fair-trade coffee and they consistently rate above 90 by the SCA. They have many different blends available, whether dark, decaffeinated, or whatever level of caffeine you're looking for, they have it. They have variants to suit whatever tastes you have.  

Cypress Creek Southern Ales is a small batch nano-brewery in Winnsboro. Mike Howard and his family owns and operates the brewery, which opened August 2018. Currently one of the highest rated brewery on the popular beer-centric app Untappd, it is also the lone representative for Texas.Mike is a veteran of the U.S. Navy and specialized in IT upon leaving the service. His brewing philosophy simply means he brews “the beers (he and his family) want to drink". The brewery currently has almost 50 beers available for rating on Untappd, which are all named after something in Winnsboro or in connection with the East Texas area.According to one review, the brewery's taproom is “small and cozy”. However, the beers are “nothing short of sudsy divine-ness”. In good weather, the outdoor area becomes a venue for corn hole and horseshoe games.

D3 Farms is composed of a hardworking team who tries to make their products available in several parts of Texas. One time they are at the West Temple Community Park, other times, they are setting a farmstand in different markets.Find them at Round Rock Farmers Market and they're currently looking at other markets to join.The best way to know where they are going next is by following them on Facebook for updates.They offer locally-grown freshly harvested vegetables and fruits. From tomatoes, cucumbers, onions to pears, cantaloupe,  and pears. Sometimes, they also have blackberries.Reviews on Facebook shows how much people are in love with their blackberry jams. Another said that they always have the freshest produce in the market.

Stephen Smith and James Jeffery are the people behind Eat the Yard. They founded the farm in 2011.The two veterans follow a closed-loop system that makes their farming practices bring more benefits than harm. To start with, they use a biodiesel tractor. On the other hand, they sell and deliver their produce to local restaurants. While they do, they also get the restaurant's organic waste and turn them into compost. The compost then becomes fertilizer for future plants they grow.The duo also offers guidance and consultations for other veterans and farm-enthusiasts. They also allow others to rent out their tractor.

Evans Homestead is a starting farm sitting in Commerce, Texas. It is one hundred percent Veteran farm that "offers fresh, local, and natural products through sustainable practices". Evans Homestead started with the owners living at a house on the lake in the country and wants to grow their food. Farm animals are not allowed at their property, so they "started to raise beds, rabbits, and duck since they are not considered farm animals". As they expand, they began to "raise cattle, goats, sheep, laying chickens, turkeys, quail, guineas, pigs, and laying ducks". They also "breed animals that adapt well to the Texas climate and are better for foraging". This way, customers get better products from them. In the future, they "plan to have various greens and other veggies, as well as honey!"

Fitzgerald Fresh Egg Farm has 8 acres of pasture just for their hens. Eight acres means that the hens get an amazing diet of bugs, plants and grass. The pasture-raised hens never get any antibiotics or any GMO feed so you're assured that all of the eggs that you'll get will be 100% free of anything artificial. Fitzgerald Fresh Egg Farm is also owned and operated by a Female Veteran of the United States Air Force.

Together with partners Jeffrey Hajovsky, Jeremy Hajovsky, and Patrick Ivey, Jeremiah Ivey founded Fulbrook Ale Works. A U.S. Army combat veteran, he is also the head brewer for this young brewery located in Richmond. The brewery started operations in February 2018 after purchasing the brewery and taproom of Texian Brewing in August 2017. The two companies have since entered into a contracted brewing arrangement.Open 7 days a week, Fulbrook’s taproom is great for guests with kids and pets. It currently features a lineup of six beers, and owing to Ivey’s background, all have military-themed names. The brewery and taproom accepts reservations for events as well.

Hi Sign Brewing takes its name from Hi Sign Road in Lincoln, Montana. The name stuck because Marine Corps veteran Mark Phillippe, the brewery’s founder, spent time with his Dad in a little cabin off Hi Sign Road. It was there that he developed his love for craft beers. After his military stint, Mark found himself searching for his next path. Two mentors, both also in the beverage industry, convinced him to pursue his dream of building his own brewery.The brewery opened in 2017 with Andrew Shelton as head brewer. Andrew brings an extensive brewing background including stints at Texas and Florida breweries. Located in a 6,600 square feet warehouse and situated in a one-acre lot, the airy taproom has ample space for special events. While at the brewery, try the blond ale with “the perfect subtle amount of blueberry” Violet the Blueberry Blonde (5.1% ABV). It’s their bestseller.Hi Sign Brewing has been included in our list of 10 Must-Try Craft Breweries in Austin (2020). Check out the link to read more!

Invader Coffee is a veteran owned and operated Texas based coffee company that sells freshly roasted coffees. All of their coffee is sourced through fair trade farms, from across the world. Their coffees are freshly roasted and each order is “packaged and shipped on the same day”, bringing you the freshest products! All Invader blends come in 12 ounce and 5 pound packages, and in whole bean and ground profiles. Their blends will be some of your new favorites! One Dollar per bag of “FSU blend” is donated to the “Brothers In Arms Foundation”. Once you try Invader Coffee, you won't go back to the other stuff! They also run a gym open free to Veterans and Law Enforcement at their HQ in Austin, Texas.

Start of your day with JM Artisan Baked Goods! A veteran owned and operated company making “homemade baked goods from scratch.” Owner James decided to bring all the delicious pastries and baked goods he mastered from being part of the “Presidential Food Service Security at the White House” to Bandera, where he now calls home. His specialty includes “Bacon-cranberry bread pudding” with a southern bourbon sauce that’s too delicious for words, chocolate chip peanut butter and bacon cookies to compliment his super-sized kolaches and chocolate chip biscotti! The “blueberry muffin” is the breakfast of champions. With an explosion of fresh blueberries in every bite and a sugary-cinnamon crumb topping that can only be described as heavenly there is no better way to start your morning.

Lisemby Farms is a veteran-owned family farm that provides some of the best pastured pork in the county, and possibly the world! They primarily raise two breeds of pig, Mangalitsa and Swabian Hall. These breeds were created in the early 1800s for European royalty, so if there was such a thing as pork that's fit for a king then this is it! They also have other heritage pork like Berkshires, Durocs, Spotted Poland Chinas and Hampshire. All pigs have access to sunshine and fresh water and are completely raised outdoors.

Lonestar EcoGreen Farms is a veteran-owned Pastured Poultry Farm located in Sulphur Springs, Texas. They raise happy and healthy chickens in an open environment by moving them daily to new pasture. "Your birds are so happy and healthy, and now I know why your eggs are so tasty", according to one loyal customer. They also never use GMO and antibiotics. And, they also process under USDA inspection. You can "get your farm fresh chicken, duck, or quail eggs" at their online shop. The link is "https://app.barn2door.com/e/QyOa9 for touch-free Monday, Wednesday, or Friday pickup in Allen". They have "a great selection of the most delicious chicken you will ever taste including whole chickens, breasts, thighs and more". And, "you haven't had REALLY good chicken until you have had Pasture Raised Poultry from LoneStar EcoGreen Farms". Don't forget to check out their social media page for more updates.

Longtab Brewing is a brewpub and coffee bar owned and operated by veterans. The focus of Longtab brewing is to offer American-made versions of classic beer styles. All their beers are brewed in San Antonio, Texas and made with 100% American grown grains, hops, yeast, and of course good ol' Texas water! What can be better than that? Visit their brewpub and see memorabilia that commemorate the history, culture and the veterans of the US Army Special Forces.

Mason Wholesale Greenhouses is a veteran-owned family farm, located in the Piney Woods of Quitman Texas. Even if it is your "first time", you will be "super excited to experiment with microgreens". These microgreens "have 40 times more nutritional value than the full-grown version". The "microgreens" are "amazing just by themselves" but will even taste "amazing" on "tacos... very juicy flavor added". Even on a "lunch on a sandwich", it is truly "amazing". "Drew and Michael", the owners, "are passionate about their products". They also even "go to great lengths to offer, not only a variety of microgreens but a supreme product direct from a grower".

Mesquite Field Farm is a small off-grid cottage farm located South East of San Antonio. The owners of this farm are "the most wonderful people you will ever meet who truly have a passion for helping others learn about farming and ranching, especially veterans". The owners "have been a true blessing to so many!" They produce rotationally grazed grass-fed beef. They also do not utilize chemicals on their cattle, or the farm for that matter, nor do they feed them grain but their cattle eat grass. And, "they have the best of the best beef". "The ground meat is delicious, it's perfect for burger patties!" 

Located in Georgetown, Mikey V's Foods is an award winning, Veteran owned, Texas based food company aimed at offering “high quality, moderately priced” hot sauces, salsas, spicy snacks, pickles, barbecue, and jerky, using only the freshest all-natural ingredients with no artificial preservatives. For spicy food and beer lovers, the “award winning” “Smoked Bacon Salsa” is a must try and their best selling hot sauce, the “Sweet Ghost Pepper” that will surely heat up those taste buds! Mikey’s goal is to become a nationally recognized brand name, capitalizing in Mexican-Tex Mex, salsa and sauces. They were already recognized at the 2012 Austin Hot Sauce Festival, and won 1st place in the red sauce category.