Located at Marriott Marquis Houston, Walker Street Kitchen serves "exceptional" dishes made with the "best" locally-produced and seasonal ingredients. The "farm-to-table" restaurant boasts a "vibrant" and a "relaxing" atmosphere ideal for business lunch, hanging out with friends, and family gatherings. The menu showcases "bold flavors" of produce sourced from Texas farms and ranches, featuring breakfast fare like "crunchy berry french toast", starters like "deviled eggs", soups like "corn chowder", salads like "shrimp and quinoa", and sandwiches like "turkey blt". The restaurant is also equipped with a "full bar" that serves handcrafted "creative" cocktails, an assortment of beers, and a curated wine list.
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